I wanted to share with you this delightful salad that I made the other night.  It has a twist to the typical spinach salad that I grew up eating. 

Spinach
Goat cheese
Red Onion - chopped
Cooked Bacon pieces
Green apple cut into small chunks

I then topped this with a wonderful Honey Mustard dressing

1/4 C. honey
2 T. Dijon mustard
2 T. apple cider vinegar
1/2 C extra virgin olive oil
Fresh ground salt & pepper to taste

Blend well until all ingredients are incorporated and the dressing is smooth.

I obtained the salad dressing recipe from the book Top 50 Most Delicious Salad Dressing Recipes.

I thought this recipe was worth sharing and will be on my list to make again in the very near future.  Enjoy!

After many years of scrubbing a crock pot, I decided to give the baking bags a try.  I know they make crock pot bags but I had read that these work just as well and not nearly as expensive.  Now, I do not know about the cost but I must say the baking bag worked like a charm.  I buttered my turkey breast underneath and on top of the skin and then put a packet of onion soup mix on top and inside along with about a cup of chicken broth.  I did manage to get a nice crisp skin on top of the turkey breast and it melted in my mouth.  Overall, it was an A+ and very successful!  I will most certainly use these bags again in the future and save myself some time in the kitchen after the meal :).